Orange Pork Stir Fry

Thin pork slices stir-fried with vegetables in a zesty orange sauce—bright, citrusy, and balanced with a savory touch.

Ingredients

  • 2 teaspoons cornstarch 1/3 cup orange juice 1/3 cup teriyaki sauce
  • 1 tablespoon dijon mustard
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated orange peel 1 pound pork tenderloin, cut into 2-inch strips
  • 1 tablespoon canola oil 1 (16 ounce) bag frozen
  • japanese-style stir-fry vegetables hot cooked rice

Directions

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