Orange Blossom Almond Cake with Ricotta Whipped Cream

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert.

Ingredients

  • baking spray
  • 1 (7 -ounce) tube almond paste (about 2/3 cup) (such as odense)
  • 1 cup granulated sugar
  • 1/2 cup powdered sugar, plus more for dusting
  • 1 tablespoon toasted unsalted pistachios, chopped, plus more for garnish
  • 3/4 cup unsalted butter, cubed, at room temperature
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons orange blossom water
  • 1/4 teaspoon almond extract
  • 6 large eggs, at room temperature
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cardamom
  • 1 cup powdered sugar
  • 1/3 cup whole milk ricotta
  • 2 ounces cream cheese, softened (1/4 cup)
  • 1 teaspoon orange blossom water
  • pinch kosher salt
  • 1 1/2 cups heavy whipping cream
  • fresh berries, to serve