Ingredients

• 3/4 cup plain yogurt
• 1/4 teaspoon cayenne pepper 1 teaspoon minced fresh ginger root
• 2 teaspoons grated orange zest
• 1 pound top sirloin, cut into 1-inch cubes
• 1 large red onion, cut into wedges
• 2 large red bell peppers, cut into 2 inch pieces
• 2 tablespoons olive oil
• 1 1/2 cups 1-inch fresh pineapple cubes
• 1 large navel orange, peeled, sectioned
• 1 tablespoon butter
• 2 tablespoons brown sugar 1 tablespoon rum