Orange Beef and Beans
Zesty orange-flavored beef stir-fried with beans in a sweet-savory glaze. A quick, flavorful dish with an Asian-inspired twist—great served over rice or noodles.
Ingredients
- 2 tablespoons sugar
- 1 tablespoon grated orange peel 3/4 pound boneless beef sirloin steak, cut into thin strips
- 1 tablespoon canola oil
- 3 cups fresh green beans, cut into 2 inch pieces
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon ground ginger 1/8 teaspoon pepper
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons orange juice

