Open Face Tomato & Burrata Sandwich
This open-face tomato and burrata sandwich is a vibrant, summery dish that combines creamy burrata with juicy, ripe tomato slices. A spicy-sweet jalapeño and roasted red pepper relish adds bold flavor and a touch of heat that balances the richness of the cheese.
Ingredients
- 1 cup chopped drained roasted red peppers
- 8 slices pickled jalapeño
- 8 basil leaves, finely chopped (about 2 tablespoons)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons cider vinegar
- ⅛ teaspoon salt
- 4 (2-ounce) slices ciabatta
- 2 cups shredded romaine lettuce
- 8 thick slices tomato (about 2 medium tomatoes)
- 1 medium avocado, thinly sliced
- 2 (3-ounce) balls burrata, each torn into 4 pieces
Directions
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