Ingredients

• ¾ cup grape tomatoes, halved
• ⅓ avocado, peeled and cubed (or sliced)
• ⅛ teaspoon salt
• ¼ cup chopped fresh basil plus 2 tbsp., divided
• ¾ ounce soft goat cheese (2 tbsp.)
• 1 large slice whole-wheat bread (1 1/2 oz.), toasted
• ⅛ teaspoon ground pepper
• 1 tablespoon pine nuts, toasted (see tip)
• 1 ½ teaspoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar