Ingredients

• ¼ cup lower-sodium soy sauce
• ¼ cup bourbon
• ¼ cup unsweetened apple juice
• 1 tablespoon rice vinegar
• 1 tablespoon pure maple syrup
• 1 tablespoon minced fresh garlic
• 1 teaspoon grated fresh ginger
• ¼ teaspoon crushed red pepper
• 1 ½ pounds boneless, skinless chicken thighs, cut into 1/2-inch-thick strips
• 1 tablespoon cornstarch, plus 1 teaspoon, divided
• 2 tablespoons neutral oil, such as canola or avocado
• 2 teaspoons water
• 3 cups cooked brown rice
• sliced scallions, for garnish