One Pot Creamy Chicken Pasta with Zucchini

This one-pot creamy chicken with zucchini is comfort food at its best. Here, we take advantage of fresh summer zucchini, which lightens up the dish. This easy dinner is made all in one pot on the stovetop, so you can give your oven a rest on a warm day and enjoy an easy cleanup.

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 8 ounces orzo, preferably whole-wheat
  • ½ cup dry white wine
  • 2 cups water
  • 1 ½ cups low-sodium chicken broth, divided
  • 1 medium zucchini, diced
  • 1 clove garlic, minced
  • 12 ounces skinless rotisserie chicken, shredded (about 3 cups)
  • 4 ounces cream cheese
  • ½ cup grated parmesan cheese, divided
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon or dill
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt

Directions

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