One-Pan Creamy Baked Salmon and Orzo

This one-pan creamy baked salmon and orzo features salmon filets on a bed of orzo and vegetables in a cream and Boursin sauce. It all bakes in a single casserole dish, so there's minimal cleanup.

Ingredients

  • cooking spray
  • 1 cup dry orzo
  • 1 cup frozen corn kernels
  • 4 baby zucchini, sliced into coins
  • 1 small onion, finely chopped
  • 1 1/2 cups chicken bone broth
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 1 (5.2 ounce) package spreadable gourmet cheese, such as boursin® garlic & fine herbs
  • 2 tablespoons olive oil, divided
  • 4 (3-ounce) salmon fillets, skin removed
  • 1 1/2 teaspoons salt, divided
  • 2 teaspoons cajun seasoning
  • lemon wedges (optional)