One-Pan Creamy Baked Salmon and Orzo
This one-pan creamy baked salmon and orzo features salmon filets on a bed of orzo and vegetables in a cream and Boursin sauce. It all bakes in a single casserole dish, so there's minimal cleanup.
Ingredients
- cooking spray
- 1 cup dry orzo
- 1 cup frozen corn kernels
- 4 baby zucchini, sliced into coins
- 1 small onion, finely chopped
- 1 1/2 cups chicken bone broth
- 1/4 cup milk
- 1/4 cup heavy cream
- 1 (5.2 ounce) package spreadable gourmet cheese, such as boursin® garlic & fine herbs
- 2 tablespoons olive oil, divided
- 4 (3-ounce) salmon fillets, skin removed
- 1 1/2 teaspoons salt, divided
- 2 teaspoons cajun seasoning
- lemon wedges (optional)

