Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• ¼ cup whole-wheat panko breadcrumbs
• 1 tablespoon plus 1 teaspoon minced garlic, divided
• 1 pound boneless, skinless chicken breast, cut into ½-inch pieces
• 1 teaspoon italian seasoning
• ¼ teaspoon salt
• 3 cups low-sodium chicken broth
• 1½ cups crushed tomatoes
• 8 ounces whole-wheat penne
• ½ cup shredded mozzarella cheese
• ¼ cup shredded parmesan cheese
• ¼ cup chopped fresh basil