Ingredients

• 3/4 pound boneless beef top round steak, 3/4 inches thick
• 1 (10.75 ounce) can campbell's® healthy request® condensed cream of mushroom soup
• 1 (14 ounce) can swanson® beef broth
• 1/2 cup water
• 1 medium onion, sliced
• 3 cups uncooked medium egg noodles
• 1/2 cup plain yogurt chopped fresh parsley