Olive Oil Bundt Cake

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil in Sicily for several years; they use it in their cooking and sell it at their restaurants. Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar.

Ingredients

  • 5 large eggs, at room temperature
  • 1 1/4 cups sugar
  • 1 tablespoon finely grated orange zest
  • 1 cup extra-virgin olive oil
  • 2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon fine sea salt

Directions

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