Ingredients

• 1 pound lean beef chuck, trimmed and cut into 1 inch cubes
• 2 tablespoons all-purpose flour 2 teaspoons vegetable oil
• 2 onions, thinly sliced
• 2 cups fresh sliced mushrooms 2 cloves garlic, minced
• 2 teaspoons tomato paste 2 cups beef broth
• 4 cups sliced carrots
• 2 russet potatoes, sliced into 1/4 inch slices
• 1 cup chopped fresh green beans 1 tablespoon cornstarch
• 1 tablespoon cold water 1/4 cup chopped parsley