Oatmeal Pancakes with Maple Glazed Roasted Apples
Oatmeal Pancakes with Maple-Glazed Roasted Apples are wholesome, hearty pancakes made with oats for extra texture and nutrition. Topped with sweet, tender apples roasted in maple syrup, they create a comforting and flavorful breakfast.
Ingredients
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons maple syrup, plus more for serving, optional
- 3 large jonagold or gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices
- 1 1/2 cups rolled oats
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 eggs
- 1 1/2 cups milk
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- canola oil or melted butter

