Oatmeal Pancakes with Maple Glazed Roasted Apples

Oatmeal Pancakes with Maple-Glazed Roasted Apples are wholesome, hearty pancakes made with oats for extra texture and nutrition. Topped with sweet, tender apples roasted in maple syrup, they create a comforting and flavorful breakfast.

Ingredients

  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons maple syrup, plus more for serving, optional
  • 3 large jonagold or gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices
  • 1 1/2 cups rolled oats
  • 1 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 4 eggs
  • 1 1/2 cups milk
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • canola oil or melted butter