Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture. This banana bread is subtly sweet and well balanced, making it perfect for tea time, breakfast time and anything in between.
Ingredients
- ⅔ cup all-purpose flour
- ⅔ cup whole-wheat flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ⅔ cup old-fashioned rolled oats plus 1 tablespoon, divided
- 1½ cups mashed ripe banana
- ½ cup packed light brown sugar
- ½ cup plain whole-milk yogurt
- ¼ cup neutral oil, such as canola or avocado
- 1 teaspoon vanilla extract
- 1 large egg, at room temperature
- ⅓ cup dark chocolate chips (60-70%) plus 1 tablespoon, divided

