NYC Bagel and Egg Sandwich

NYC Bagel and Egg Sandwich is a classic New York breakfast featuring a toasted bagel layered with scrambled or fried eggs, often paired with cheese, bacon, or smoked salmon. It’s a hearty, flavorful on-the-go meal.

Ingredients

  • 1 cup greek yogurt (full fat)
  • 1 cup all-purpose flour, plus more for dusting
  • 2 teaspoons kosher salt, plus more for sprinkling
  • 2 teaspoons honey
  • 1 large egg, beaten
  • 1 tablespoon sesame seeds
  • 6 strips bacon
  • 5 large eggs
  • 1/2 cup grated cheddar
  • 2 tablespoons creme fraiche (or sour cream)
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon white wine vinegar (or any white vinegar)
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 2 cups arugula