No Cook Black Bean Taco Bowls
These black bean taco bowls with lime crema are a refreshing no-cook meal perfect for busy days. They feature hearty black beans, veggies and zesty toppings layered over crispy cabbage and lettuce. The lime crema adds a tangy, creamy finish that brings all the flavors together. Enjoy these effortless bowls with the suggested toppings below, or customize them with your own favorites.
Ingredients
- 5 tablespoons sour cream
- ⅛ teaspoon lime zest
- 3 tablespoons lime juice, divided
- 1 tablespoon water
- ¼ cup extra-virgin olive oil
- 2 scallions, thinly sliced, plus more for garnish
- ⅛ teaspoon salt
- 1 (15-ounce) can no-salt-added black beans, rinsed
- 4 cups chopped romaine lettuce
- 4 cups shredded green cabbage
- 2 cups corn kernels (from 2 large ears)
- 1 cup chopped drained roasted red peppers
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped red onion
- ¼ cup chopped pickled jalapeños
- 4 ounces tortilla chips
Directions
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