Ingredients

• 4 medium carrots, peeled and sliced into 1/2-inch thick pieces
• 1 1/2 cups graham cracker crumbs
• 1 cup unsweetened shredded coconut, toasted, plus more for garnish
• 6 tablespoons butter, melted
• pinch of salt
• 1 cup whipping cream
• 2 (8-ounce) packages cream cheese, softened
• 3/4 cup powdered sugar
• 6 tablespoons brown sugar, divided
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• candied pecans for garnish (optional)
• sweetened whipped cream for garnish (optional)