Mushroom Swiss Turkey Burgers
In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, minced
- ¾ teaspoon ground pepper, divided
- ½ teaspoon salt, divided
- 8 portobello mushroom caps, stems and gills removed (see tips)
- 1 pound lean ground turkey
- 2 teaspoons gluten-free worcestershire sauce
- 1 teaspoon dijon mustard
- 4 slices swiss cheese
- 1 small tomato, thinly sliced
- 3 cups baby arugula
Directions
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