Muffin Tin Quiches with Smoked Cheddar & Potato

Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups finely diced red-skinned potatoes
  • 1 cup diced red onion
  • ¾ teaspoon salt, divided
  • 8 large eggs
  • 1 cup shredded smoked cheddar cheese
  • ½ cup low-fat milk
  • ½ teaspoon ground black pepper
  • 1 ½ cups chopped fresh spinach

Directions

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