Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped onion
• 2 large cloves garlic, minced
• 1 ½ teaspoons ground cumin
• ½ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• 8 cups low-sodium chicken broth
• 2 pounds bone-in chicken breasts, skin removed
• 3 cups diced sweet potato
• 2 cups diced red bell pepper
• 2 cups green beans (1-inch pieces), fresh or frozen (thawed)
• 1 (15 ounce) can chickpeas, rinsed
• 1 ¼ teaspoons salt
• ½ teaspoon ground pepper
• 1 teaspoon harissa, or to taste (see tip)