Ingredients

• 1 1/2 pounds lean beef, cut into 1- inch pieces
• 1/3 cup all-purpose flour
• 3 tablespoons vegetable oil 1 (28 ounce) can italian-style stewed tomatoes, undrained
• 1 (14.5 ounce) can beef broth 1 medium onion, coarsely chopped
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme leaves 3 medium potatoes, peeled and cut into 1-inch pieces
• 2 cups baby carrots, or carrots cut into 1-inch thick slices