Moms Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies. The sauce at the heart of this family-friendly casserole uses fat-free milk with a combination of fat-free Greek-style yogurt and a little mayonnaise to give it body.
Ingredients
- 1 (12-ounce) package steam-in-bag broccoli florets
- 1 tablespoon neutral oil, such as canola or avocado
- 1 cup prechopped onion
- 2 (8-ounce) packages presliced mushrooms
- 3 tablespoons all-purpose flour
- 1 ½ cups fat-free milk
- 12 ounces chopped skinless, boneless rotisserie chicken breast (about 3 cups)
- ½ cup plain fat-free greek yogurt
- ¼ cup canola mayonnaise
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 2 ounces sharp cheddar cheese, shredded (about 1/2 cup)
- 1 ounce parmesan cheese, grated (about 1/4 cup)

