Mixed Greens with Lentils & Sliced Apple

This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.

Ingredients

  • 1 ½ cups mixed salad greens
  • ½ cup cooked lentils
  • 1 apple, cored and sliced, divided
  • 1 ½ tablespoons crumbled feta cheese
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons extra-virgin olive oil

Directions

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