Miso Braised Pork

Slow-braised pork in a savory miso broth, often served with rice or noodles—umami-rich and deeply satisfying.

Ingredients

  • 1 tablespoon canola oil
  • 5 pounds pork butt (shoulder roast) cut into 2-inch slices
  • 2 tablespoons minced garlic
  • 1 teaspoon minced ginger
  • 2 cups water, more if needed 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 3/4 cup white (shiro) miso

Directions

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