Mini Vanilla Scones with Vanilla Bean Glaze
Mini Vanilla Scones with Vanilla Bean Glaze are tender, buttery pastries infused with rich vanilla flavor. Topped with a sweet, creamy vanilla bean glaze, they’re perfect for breakfast, tea, or a delightful snack.
Ingredients
- 2 whole vanilla beans
- 3/4 cups heavy cream
- 3 cups all-purpose flour, plus more for dusting
- 2/3 cups granulated sugar
- 5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, chilled
- 1 whole large egg
- 1 whole vanilla bean
- 1/2 cup whole milk, plus more if needed
- 5 cups powdered sugar, sifted, plus more if needed
- dash of salt

