Mini Vanilla Scones with Vanilla Bean Glaze

Mini Vanilla Scones with Vanilla Bean Glaze are tender, buttery pastries infused with rich vanilla flavor. Topped with a sweet, creamy vanilla bean glaze, they’re perfect for breakfast, tea, or a delightful snack.

Ingredients

  • 2 whole vanilla beans
  • 3/4 cups heavy cream
  • 3 cups all-purpose flour, plus more for dusting
  • 2/3 cups granulated sugar
  • 5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, chilled
  • 1 whole large egg
  • 1 whole vanilla bean
  • 1/2 cup whole milk, plus more if needed
  • 5 cups powdered sugar, sifted, plus more if needed
  • dash of salt