Minced Beef with Black Eyed Beans

Slow-cooked Italian-seasoned beef shredded in a savory au jus, traditionally served from a bucket or slow cooker. Great for parties, sandwiches, and dipping in crusty rolls—Chicago-style comfort food at its finest.

Ingredients

  • 5 tablespoons vegetable oil 1 small onion, finely chopped
  • 1/4 teaspoon finely chopped garlic 3/4 cup water, divided
  • 1 small tomato, chopped 1 teaspoon salt, or to taste 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin 1/8 teaspoon ground turmeric 1/2 pound minced beef
  • 1 (15 ounce) can black-eyed peas, drained
  • 1/8 teaspoon garam masala 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon finely chopped green chile peppers

Directions

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