Milk Braised Pork Loin

Pork loin gently braised in milk, garlic, and herbs for ultra-tender meat and a rich, creamy sauce. A rustic Italian classic.

Ingredients

  • 1 (2 1/2 pound) boneless pork loin roast, rolled and tied
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 3 cups whole milk
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced 3 tablespoons water

Directions

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