Ingredients

• 1 (8 ounce) package dry chinese noodles
• 1/4 cup hoisin sauce 1/4 cup dry sherry
• 1 teaspoon tangerine zest 1/4 teaspoon ground ginger 4 teaspoons vegetable oil
• 1 pound flank beef steak, cut diagonally into 2 inch strips 2 teaspoons vegetable oil 1/2 small butternut squash -
• peeled, seeded, and thinly sliced 1 cup sliced fresh mushrooms
• 1 large red onion, cut into 2 inch strips
• 3 cups cabbage, thinly sliced
• 1 tangerine, sectioned and seeded