Microwave Potato Chips

You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.

Ingredients

  • 1 ⅓ pounds yukon gold or red potatoes, unpeeled, scrubbed
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon salt

Directions

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