Mediterranean Baked Cod with Lemon

This Mediterranean baked cod with lemon, deliciously seasoned with fresh Mediterranean herbs, garlic, and lemon, is ready in 25 minutes, start to finish. Serve with your favorite potato dish, and a green vegetable or salad, and your meal is done.

Ingredients

  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon finely minced fresh garlic
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh oregano
  • 1 teaspoon minced fresh thyme or rosemary
  • 1/2 teaspoon finely ground pink salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 4 (6 ounce) cod filets
  • 2 lemons, each cut into 8 thin slices
  • 1 tablespoon extra virgin olive oil
  • 4 sprigs fresh parsley for garnish (optional)

Directions

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