Mediterranean Baked Cod

This Mediterranean baked cod is a simple recipe for adding Mediterranean flavor to flaky, healthy, baked cod. Topped with a lemony mix of olives, artichokes, and sun-dried tomatoes, it’s quick and easy enough for the ultimate weeknight dinner, but impressive enough for guests.

Ingredients

  • nonstick cooking spray
  • 1 1/2 pounds cod filets
  • 1 teaspoon olive oil
  • 1 1/2 teaspoons greek seasoning
  • 1/3 cup pitted kalamata olives
  • 1/3 cup roughly chopped drained artichoke hearts in brine
  • 1/4 cup julienned drained sun-dried tomatoes packed in olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley, or as needed
  • 4 fresh lemon wedges

Directions

Login to continue Reading