Ingredients

• 2 cups white rice
• 4 cups water
• 1 large sweet potato, peeled and cubed
• 3 tablespoons coconut oil or vegetable oil, or as needed, divided
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 orange bell pepper, sliced
• 1 (14 ounce) package extra firm tofu
• 1 (15 ounce) can black beans, drained and rinsed
• 1 teaspoon jerk seasoning, or to taste
• 2 tablespoons jerk marinade