Meal Prep Vegan Lettuce Wraps

For this healthy lunch idea, we swap the traditional warm filling with a cold plant-based bean salad loaded with fresh herbs and lemon. Topping each lettuce leaf with a little quinoa before adding the filling helps to keep the wrap from getting soggy.

Ingredients

  • 2 heads butter or bibb lettuce, leaves separated
  • 1 1/2 cups cooked quinoa, cooled to room temperature
  • 4 cups bean salad with lemon-cumin dressing
  • ⅓ cup chopped fresh mint (reserved from bean salad recipe)

Directions

Login to continue Reading