Master Pie Dough

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays.

Ingredients

  • 2 3/4 cups all-purpose flour (12 ounces), plus more for work surface
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 cup unsalted butter, cut into 1/2-inch pieces and frozen
  • 1/2 cup ice water

Directions

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