Maryland Crab Cakes

These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don't tell Mom.

Ingredients

  • 1 pound crabmeat
  • 2 slices white bread, crusts trimmed
  • 1 large egg, beaten
  • 1 tablespoon old bay seasoning tm
  • 1 tablespoon mayonnaise
  • 1 teaspoon dijon-style prepared mustard
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons butter

Directions

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