Marmalade Pork Tenderloin

A glazed pork tenderloin featuring citrus marmalade for a tangy, sweet finish. Roasted until tender and juicy—pairs well with rice or roasted vegetables.

Ingredients

  • 2 (1 pound) pork tenderloins 3/4 teaspoon salt, divided 1/4 teaspoon pepper
  • 3/4 cup orange marmalade 1 tablespoon water
  • 1 1/2 teaspoons ground ginger

Directions

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