Marinated Rib-Eyes

Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing.

Ingredients

  • 4 (1/2 pound) rib-eye steaks
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon onion powder, or to taste
  • salt and pepper to taste
  • 1 ¾ cups worcestershire sauce
  • ⅓ cup brown sugar
  • vegetable oil for brushing grill

Directions

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