Ingredients

• 3 tablespoons honey
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon worcestershire sauce
• ½ teaspoon dried tarragon
• ½ teaspoon dried rosemary, crushed
• ½ teaspoon garlic powder
• ½ teaspoon white pepper
• 1 pinch salt
• 1 ½ pounds flat iron steak