Ingredients

• 2 pounds carrots, sliced
• 1 (10.75 ounce) can condensed tomato soup
• ¼ cup white sugar
• ½ cup white vinegar
• ¼ cup canola oil
• 1 teaspoon prepared mustard
• 1 teaspoon worcestershire sauce
• ½ cup chopped celery
• ½ cup chopped green onion
• 1 green bell pepper, seeded and cut into strips