Ingredients

• 2 tablespoons pure maple syrup
• 4 teaspoons olive oil
• 1 tablespoon snipped fresh thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 pound sweet potatoes, peeled and cut into 1-inch wedges
• 1 pound brussels sprouts, trimmed and halved
• nonstick cooking spray
• 4 bone-in chicken thighs, skinned
• 3 tablespoons snipped dried cranberries
• 3 tablespoons chopped pecans, toasted