Maple Pecan Pork Chops

Pork chops coated in a maple glaze and topped with toasted pecans for a sweet, nutty crunch—perfect for fall-inspired meals.

Ingredients

  • 2 tablespoons spicy brown mustard
  • 1/2 teaspoon pepper
  • 1/2 cup maple syrup, divided
  • 4 (3/4 inch thick) bone-in pork loin chops
  • 1 tablespoon butter
  • 1/2 cup unsweetened apple juice 1 cup pecan halves

Directions

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