Maple Glazed Pork Chops
Sweet maple syrup glaze caramelizes over seared pork chops, offering a delicious balance of sweetness and savory meat.
Ingredients
- 1/2 cup all-purpose flour salt and pepper to taste
- 4 bone-in pork loin chops, 1 inch thick
- 2 tablespoons butter 1/4 cup cider vinegar 1/3 cup maple syrup
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2/3 cup packed brown sugar

