Ingredients

• 1/4 cup unsweetened pineapple juice
• 1/4 cup reduced-sodium soy sauce
• 1/4 cup olive oil
• 2 tablespoons lemon juice 2 tablespoons cider vinegar 6 garlic cloves, minced
• 1 tablespoon chopped sweet onion
• 1 1/2 teaspoons ground mustard 1/2 teaspoon minced fresh parsley 4 (4 ounce) beef tenderloin steaks