Low-Carb "Tacos"

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Ingredients

  • 1 ½ pounds ground beef
  • 1 onion, diced
  • ½ (4 ounce) can diced jalapeno peppers
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • ½ cup shredded reduced-fat cheddar cheese
  • ¼ cup salsa
  • ¼ cup low-fat sour cream
  • 1 avocado - peeled, pitted, and sliced

Directions

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