Low Carb Maple Pecan Pancakes

Low Carb Maple Pecan Pancakes are fluffy, grain-free pancakes sweetened with a sugar-free maple-flavored syrup and topped with crunchy pecans. They’re a delicious, guilt-free breakfast option for low-carb diets.

Ingredients

  • non-stick cooking spray or butter
  • 2 eggs
  • 1/3 cup heavy cream
  • 1/4 cup water
  • 1 teaspoon no sugar added maple extract
  • 1/2 cup soy flour
  • 2 tablespoons sugar substitute (recommended: splenda)
  • 1 tablespoon wheat (or oat) bran
  • 1/4 teaspoon baking powder
  • 1/8 cup chopped pecans (walnuts may be substituted)
  • low carb fresh whipped cream, recipe follows
  • 1 cup heavy cream
  • 1/3 cup sugar substitute (recommended: splenda)
  • 1 teaspoon no sugar added vanilla extract

Directions

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