Ingredients

• 2 limes
• 1/4 cup reduced-sodium soy sauce
• 4 garlic cloves, minced
• 1 teaspoon dried oregano 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper 2 sprigs fresh parsley, stems removed
• 1 pound pork tenderloin, cut into 1 inch cubes
• 1 bay leaf
• 1 tablespoon olive oil
• 1 teaspoon brown sugar
• 2 medium onions, each cut into 8 wedges
• 2 small green bell peppers, cut into 1 inch pieces
• 2 medium tomatoes, each cut into 8 wedges