Lime Glazed Leg of Lamb
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- ½ cup dry white wine
- 1 large clove garlic, pressed
- 2 tablespoons butter
- salt and pepper to taste
- ½ teaspoon dried thyme
- 1 (4 pound) leg of lamb, butterflied
Directions
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