Lengua Beef Tongue

Beef tongue slowly simmered until tender, then sliced or shredded—rich in flavor and used in tacos, sandwiches, or traditional dishes.

Ingredients

  • 1 beef tongue
  • 5 fresh green chile peppers 1 tablespoon olive oil
  • 1 white onion, sliced thinly 4 cloves garlic, minced
  • 4 small tomatoes, halved and sliced
  • 2 (15 ounce) cans whole kernel corn, drained
  • salt to taste

Directions

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