Lemony Garlic Pan Seared Salmon

This pan-seared salmon features fresh herbs of your choice, bright lemon and savory garlic. Leaving the skin on the salmon keeps the fillet in one piece while cooking. The skin is deliciously crispy, but easy to remove if you prefer skinless salmon.

Ingredients

  • 4 (5-ounce) skin-on salmon fillets
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon salt-free lemon pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 large clove garlic, crushed
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh herbs, such as parsley, chives and/or dill
  • ½ teaspoon grated lemon zest
  • lemon wedges for serving

Directions

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